Jamaica

The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavors of... Read More

Appleton Estate Signature Blend is a ‘blended rum’, which means it is a combination of several rums of different styles and ages and does not have an age statement.

A beautiful harvest gold and amber colour, with remarkable... Read More

A blend of extra light, light and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill.

Proof: 93

Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, then fermented in cedar vats for 10-14 days (most rums usually ferment for about 36 hours). This is a major component to the complex flavor profile.... Read More

The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into... Read More

The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into... Read More

Red Stripe is a 4.7% ABV pale lager brewed by Desnoes & Geddes in Jamaica. It was first introduced in 1928 from a recipe developed by Paul H. Geddes and Bill Martindale. It is also brewed in the Netherlands by Heineken.... Read More

A blend of premium rums from Wray & Nephew’s Jamaican estates, our overproof rum is crystal clear, offering a surprisingly smooth aroma and palate. A truly distinctive flavor profile adds a unique rum character to cocktails... Read More