New Zealand

So consistent. All that you’d expect to see is here. Rich, intense layers of lemongrass, briny, wet stone minerality, spicy, creamy, and the signature flintlock smokiness. And no mention of fruit yet, but it’s there... Read More

It's a Rendition of a classic Belgian strong ale but we do it the 8 Wired way. Brewed with European continental pilsner malt and hops, fermented with a house blend of Belgian style yeast and bottled conditioned in the traditional... Read More

With a touch more subtleness than New Zealand Sauvignon Blanc, this wine is fresh and has great minerality with beautiful citrus notes. Pop open and discover ripe grapefruit, lemon rind, and orange peel spilling from your glass.... Read More

A vibrant white, with an intense, fragrant and mouthwatering mix of Key lime, passion fruit and grilled pineapple flavors, accented by hints of lemon verbena, lemongrass and freshly grated ginger, plus a note of crunchy sea salt... Read More

Appearance: Pale straw with green highlights. Aroma: Powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas. Palate: Medium-bodied, with strong flavours of makrut lime, passionfruit, lemongrass and... Read More

A classic Sauvignon Blanc with all the hallmark characteristics of Marlborough. Produced in a fuller, riper, and softer style that develops well, this wine is clean, fresh and tropical, with fruit harvested from several vineyards... Read More

Smooth, clean, sweet and surprisingly full bodied for a vodka, featuring light vanilla and anise notes.

Smooth, clean, sweet and surprisingly full bodied for a vodka, featuring light vanilla and anise notes.

This Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. Flavors of Meyer lemon,... Read More

Classically Marlborough, Dashwood Sauvignon Blanc is balanced, crisp and lively, perfectly capturing the aromatic characters of Marlborough’s two exceptional sub-regions.

Blend: 100% Sauvignon Blanc

The nose shows lemongrass, kaffir lime and red grapefruit. Hints of crisp nectarine, rich nougat and citrus rind evolve on the back of the nose. The palate begins fresh with bright peachy fruit, pineapple and is plusher than expected... Read More

Dry River's 2018 Pinot Noir boasts scents of earth, cola and plum. It's plush and atypically soft on the medium-bodied palate—no doubt the product of a warm vintage—which makes it approachable now, yet it appears... Read More

We often look at our young Riesling to see a firm and apprehensive character. The 2019 is less so; the wine is a little looser and more forthcoming. The short heatwave in late January might have initiated a rapid onset of skin... Read More

We create premium full-strength New Zealand Sauvignon Blanc, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. We collect the delicate aroma and recombine it with the wine to... Read More

Offers a concentrated, generous mix of mango, green apple and lemon curd flavors. Sleek and juicy, with a whiff of lemon blossoms on the finish. Drink now. 3,000 cases imported.

Aromas of lifted, ripe tropical fruit among a mingling of citrus peel, with some exotic guava in the background. The delicate oak influence underpins the fruit on the nose and in the palate gives an immediate softness and accessibility.... Read More

Very pale yellow. Explosive aromas of passion fruit, grapefruit, lemon peel and lime zest jump out of the glass, followed by hints of Thai basil and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc.... Read More