We took our underlying dry base cider and added locally made organic ginger juice. Forget about subtle notes and flavors, this cider has kick!
A touch drier than our Semi Dry. Hibiscus gives it the color and adds a layer of complexity to its flavor.
Light, crisp, and refreshing. Made with Bartlett pear!
A dry cider with just a touch of sweetness from organic pineapple juice. It’s an express trip right to a tropical beach!
Easy to drink with residual sweetness from traditional cider apples, this cider is fermented with a medium-bodied white wine yeast strain that yields a crisp fruit finish with notable floral and citrus aromas.
Made with montmorency and balaton cherries, this cider is a little tart with balancing sweetness on the finish.