Sour

The sole offering of Backacre Beermakers, located in Weston, VT, a sour ale aged for over a year in oak barrels.

Rainbow Sherbet Sour with Raspberry, Lime, Orange, Blood Orange and Vanilla Ice Cream.

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium,... Read More

Duchesse Petite is an authentic Flemish Red Ale, brewed and bottled in Belgium. This refined ale, also known as The Burgundies of Belgium is a blend of beer matured in different oak casks for many months. 100% natural.... Read More

Gose-style Ale brewed with Prickly Pear, Pink Guava, and Sea Salt

**This is NOT a smoothie style beer**

Blend between our wild farmhouse ale INVERNOMUTO and the Lambic (18 months-old) of Oud Beersel.

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has... Read More

SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. Itâ?'s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch... Read More

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate... Read More

This Fruited Sour was brewed in collaboration with Mortalis Brewing. It blends blackberry, raspberry, blueberry, and cacao nibs together to form just one of this monster’s many heads. Keep your eyes peeled for even more... Read More