United States Sour

The sole offering of Backacre Beermakers, located in Weston, VT, a sour ale aged for over a year in oak barrels.

Rainbow Sherbet Sour with Raspberry, Lime, Orange, Blood Orange and Vanilla Ice Cream.

Gose-style Ale brewed with Prickly Pear, Pink Guava, and Sea Salt

**This is NOT a smoothie style beer**

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has... Read More

SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. Itâ?'s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch... Read More

Our base sour golden ale with guava and tangerine.

This Fruited Sour was brewed in collaboration with Mortalis Brewing. It blends blackberry, raspberry, blueberry, and cacao nibs together to form just one of this monster’s many heads. Keep your eyes peeled for even more... Read More

Brewed with concord grape, blueberry, cacao nibs, & coconut.

Wood Werks is our new lineup of limited edition barrel aged and sour beers. Kicking off the series in style, our Belgian-Style Tripel was artfully soured for 15 months in red-wine barrels and aged on plums. This rare spiced sour... Read More

French oak Pinot noir barrel aged sour for our 3rd Anniversary!