Stout

Behold the legend of Cocomungo. This devastating Imperial Stout was aged for over a year in Willet bourbon barrels and brewed with toasted coconut and maple syrup.

Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt.

Our Shar Pei mix, Fuggles, has been itching to get his own brew & it is finally here!! Brewed with black malts and 100% Fuggles hops, chocolate aromas and a creamy oatmeal mouthfeel roll into a roasty finish and will leave you... Read More

Full of roast, caramel, chocolate and coffee flavors. A creamy mouth feel with a dry finish.

Belhaven Black Scottish Stout really is something completely different. Bursting with roast coffee and chocolate flavours, this is a truly genuine and premium pint. Brewed using pure Scottish water and a unique blend of Scottish... Read More

Our newest release, available year round. Biscuity and chocolatey with a creamy and fluffy natural toasted marshmallow flavor. After you try it you'll want S’more(some more)...

Imperial Stout with Peanut Butter, Vanilla Beans, Cocoa, Hazelnut, Banana and Milk Sugar

Ginger bread coffee deliciousness, brewed with happiness and some ginger.

We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation, went into a mixture of Dickel rye, eight- and twelve-year whiskey... Read More

American stout brewed in Bradley Beach, NJ

We’ve teamed up with National Lampoon‘s Christmas Vacation to bring to you It’s a Beaut Pecan & Toffee Stout. At 7.5%, this rich and decadent stout combines, sweet toffee flavors, roasted cacao, and hints of... Read More

This hardy granola stout is all the sustenance you will need on your next outdoor adventure. Complex and flavorful, it overflows with pecan aromas and vanilla undertones. Bestowing a subtle sweetness that pairs beautifully with... Read More

Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.... Read More

Our Komes Russian Imperial Stout was good, but it can always be better. Completely new recipe with cararye malt and 30 Plato instead of 25.

Craving chocolate? Looking for a milkshake-like brew to pair with a burger and fries? This creamy, chocolatey beer is just butt you need! Accompanied by coffee and roasty notes, this milk stout is not-too-sweet and oh-so-good!... Read More