Stout (Imperial)

Imperial Stout with Peanut Butter, Vanilla Beans, Cocoa, Hazelnut, Banana and Milk Sugar

We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation, went into a mixture of Dickel rye, eight- and twelve-year whiskey... Read More

Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.... Read More

Our Komes Russian Imperial Stout was good, but it can always be better. Completely new recipe with cararye malt and 30 Plato instead of 25.

This is a big and bold imperial stout, a lot bigger and bolder than most. So, what does that make this beer then? An imperialer (it’s a word) stout? A more imperial stout? Let’s just say it’s big. And, it’s... Read More

Whiskey Barrel Aged Imperial Stout with Chocolate & Toasted Coconut added. 2022 Release

Imperial Stout with marshmallow, coconut, vanilla, & cocoa nibs.

A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color,... Read More

Imperial stout brewed with almond, vanilla, muscovado sugar, maple, marshmallow coffee, raspberry, & chocolate. Notes of chocolate, roasted malt & caramel with accents of dark berries, vanilla, coffee, maple and nuts. Full bodied.... Read More

The Roman Empire had a certain ‘je ne sais quoi’ – festive food culture, extravagant architecture and spectacular live entertainment. Some might argue the Emperors were brutal, mad and hungry for power, and the... Read More

Originally brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla,... Read More

Made with baby ginger from Casselmonte Farm, wildflower honey from Bearer Farms, and local maple syrup, Hardywood Christmas Pancakes captures the delight of Christmas morning and a stack of hot flapjacks with a fresh snap of ginger... Read More

Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution... Read More