Pear Cider
Produced with 10 different apples varieties from Normandy, a cider with real aging potential.
Variety of apples: 80% of bitter-sweet apples (Mettais, Binet Rouge and Frequin) and 20% of acid apples (Judaines and Petit Jaune) Pressing density: 1065 Fermentation takes place in Inox tank. Wild yeasts are used and fermentation... Read More
Organic Bisquiet Apples
Non alcoholic cider