Stout (Imperial Pastry)

After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows.

Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s... Read More

We teamed up with our best buds Bolero Snort who visited us a few weeks ago to make this decadent, calandria-fired imperial pastry stout. We conditioned this in our lil spin bot over hundreds of pounds of Thai bananas and monkey... Read More

Our 8th year of our classic Snowbirds collab with our friends at J. Wakefield. We condition this bourbon BA imperial stout with delicious Marcona almonds, raw macaroon cut coconut, toasted coconut flakes and cacao nibs.... Read More

Imperial Stout Aged 25 Months in Bourbon Barrels with Blueberries, Vanilla, and Cloud Cover Coffee

Bourbon barrel aged imperial stout with toasted marshmallow flavor, bananas foster flavor, and cinnamon.

Bourbon Barrel Aged Imperial Stout with Toast Coconut, Cacao Nibs, Toasted Marshmallow Flavor and Hazelnut Coffee.

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Chocolate Chips, and Cake Mix.

Imperial Stout with marshmallow, cacao, coconut, and peanut butter roasted coffee.

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Raspberry, and Toasted Marshmallow.

Bourbon barrel aged imperial stout with Oreos, vanilla, cacao, and toasted marshmallow.

Imperial Stout Aged in Bourbon Barrels with Vanilla, Cacao Nibs, and Double Stuf’t Oreos.

Bourbon Barrel Aged Imperial Pastry Stout brewed with hazelnuts, cacao nibs, coffee, vanilla, sea salt & lactose.