Nutty aromas of peanuts, cream and rich cocoa create a complex interplay that delight and intrigue the senses. On the palate, creamy milk chocolate and sweet roasted peanuts combine in a melt-in-your-mouth experience that is met... Read More
The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than 50 deli-cately infused premium natural herbs, spices, roots and seeds.... Read More
This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by... Read More
Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced,... Read More
Minty milk chocolate nose. A rich entry leads a lush, velvety, full-bodied palate. Creamy, sweet, flavorful finish. A chocolate and red wine blend that winds up like a thicker version of Baileys. An interesting cordial-like product.... Read More
Taking on the very essence of a sweet vermouth, with a delightful herbal aroma and a light spice that pleases the palate. Perfect for cocktails or enjoy on the rocks.