Aromas of barrel spice, coffee, cherry, bittersweet chocolate, graphite and sautéed herb are followed by textured cherry and chocolate flavors. There's a pleasing sense of brightness to the acidity and deftness to the... Read More
From the home estate of Madiran's guru Alain Brumont, the wine is a rich blend of Tannat, Cabernet Sauvignon and Cabernet Franc. Still so young but with great potential, it is a ripe, black fruit and spice flavored wine, a... Read More
Notes of ripe berries, sweet spices and cocoa with some earthy character to it. Medium- to full-bodied with polished tannins and a sleek texture. Firm and stalky with notes of cedar and walnut to it.
Ripe and sweet dark plums, blackberries and blueberries with a hint of dark-spice and cocoa-powder savoriness. A succulent, fine Rioja with fine-grained tannins that spread evenly across the medium-to full-bodied palate. Traditional,... Read More
Dark garnet to the eye, this wine has a bouquet of pomegranate, dark plum and mocha with a hint of dried kitchen herbs. Durable tannins take hold of the palate bearing flavors of purple fig, black cherry, dark chocolate, purple... Read More
Deep garnet, velvety red in color. Aromas of wild-cherry jam, spice, and hints of cedar. On the palate, the wine is rich and dry, with black-cherry flavors. Round and long on the finish with cacao and spice notes.... Read More
This is almost pure Cabernet Sauvignon, as befits a wine from this prestigious appellation. It is driven by black-currant flavors and firm tannins that support the sophisticated fruits in a wine that will age well. Drink from... Read More
Aromas of scorched earth, leather and tobacco lead the way. The forward, already approachable palate offers blackberry jam, star anise and a confectionary note alongside chewy tannins. Drink through 2027.
Fruit forward profile, including blackberry, cherry and vanilla spice. The finish is long and soft with silky tannins. This wine pairs well with prime rib, lamb shanks, swordfish or any Italian pasta.
I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already... Read More
Appearance: intense and attractive red with violet reflection. Aroma: very complex and of great finesse with spicy notes and ripe plums as well as a certain very attractive minerality. Mouth: very good attack, excellent freshness... Read More
Gorgeous aromas of blackcurrant and licorice, with some traces of mint in the background. The compact structure asserts itself through the full-bodied feel and the wild berry flavors are livened by the focus and tension provided... Read More
Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained tannins that coat your palate. Powerful and muscular yet remains agile and beautiful. Grows... Read More
Pronounced and pretty complex nose with walnuts, hazelnut chocolate and sweet spices to the savory plummy fruit. Just a hint of leather and bark from the tertiary side of the nose. Tannins are quite firm and somewhat chewy on... Read More
This medium-bodied wine has aromas of plum and cherry with a touch of gravel. The light tannins with a hint of acidity mingle with flavors of dark cherry, blackberry with some earthiness on the palate. The finish is supple and... Read More
Our limited edition barley wine is made but once a year. It's made with the first hops to be harvested and fine British malt. It's traditionally brewed to a high original gravity and fermented using our excellent Cerevisiae... Read More