A touch drier than our Semi Dry. Hibiscus gives it the color and adds a layer of complexity to its flavor.
Drier than the Rosé, made with fresh Jersey Blueberries.
Light, crisp, and refreshing. Made with Bartlett pear!
Easy to drink with residual sweetness from traditional cider apples, this cider is fermented with a medium-bodied white wine yeast strain that yields a crisp fruit finish with notable floral and citrus aromas.
Made with montmorency and balaton cherries, this cider is a little tart with balancing sweetness on the finish.