EN 3 Fonteinen Hommage is the slow and all-natural maceration of hand-picked whole raspberries and sour cherries on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.... Read More
3 Fonteinen Schaarbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, in a proportion of one kilo of sour cherries per liter of lambic. The cherry... Read More
For this Pruim, we macerated fresh picked-to-ripeness sweet Mirabelle plums.
Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two-, three- and four-year old. The weighted... Read More
This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.
Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Gouden Carolus Cuvée van de Keizer Imperial Dark (‘Grand Cru of the Emperor’).... Read More
Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with... Read More
St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic Dubbel style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity... Read More
Color and Sight:
Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present.
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone,... Read More