At five years old, the tannins are still young and holding on tight, but the blackberry and cassis fruits have both juice and depth. This is a vintage where the phenolics are high, and there is an inky depth overall. Mint and... Read More
The 2016 Lynch Moussas is a blend of 17% Merlot an 83% Cabernet Sauvignon cropped at 48 hectoliters per hectare between 3 and 19 October. Matured in 60% new oak and the remainder one year old, this has a concentrated bouquet that... Read More
Owned by the Anney family, this 37-acre property has made a dense, tannic wine in the traditional mold of Saint-Estèphe. The fruit comes through the tannins, ripe with black-currant flavors and acidity to give a fresh edge.... Read More