An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity. This wine... Read More
Bistro Pinot Noir is a dry red wine, made with 100% of Pinot Noir and produced in France. This wine has a rich and full-bodied with supple tannins and a long silky aftertaste.
Polished and glossy, with supple waves of cassis and red currant flecked with a lot of spice and singed garrigue. Warm chestnut and graphite shavings move in, with loads of graphite bringing focus. A modern version, showing poise... Read More
Ripe stone fruit here with nectarines, golden apples, pears and mango stones. It's full-bodied and with some wet stone freshness to close. From the plateau of Macon-Lugny.
From the plots around the château, renewed over 15 years ago, replacing part of Grenaches in favor of grape varieties more suited to new climatic requirements such as Mourvèdre and Marselan.
The dominant Merlot grape gives this wine bright red fruits and a brilliant ruby color. Hints of chocolate, earth, menthol are harmoniously combined with dark cherry, cassis, and pepper notes. The medium-bodied wine always gives... Read More
A blend of 65% Sauvignon and 35% Sémillon, the 2022 Carbonnieux Blanc reveals a delicate bouquet with aromas of lemon, jasmine, linden, smoke, pear and peach, followed by a medium to full-bodied, fleshy and concentrated... Read More
A blend of 85% Grenache and the rest of Cinsault, Syrah and Mourvèdre, the 2022 Châteauneuf-du-Pape Télégramme offers up aromas of flowers, dark cherries and dark wild berries, followed by a medium to... Read More
Penetrating mineral and lemon notes complement green apple and jasmine on the nose. Fresh and clean on the palate, offering pure flavors of wet stone and orchard fruits.
Very fresh with notes of sliced pears, lemons and white peaches plus a touch of white pepper spice and chamomile. It’s medium- to full-bodied with bright acidity and a phenolic touch. Dry.