Spanish Wine between $25 and $50

A bold red in a modern style, offering fine-grained, dense tannins swathed in glossy blackberry and black currant fruit, with fragrant accents of toast, dried sage, melted licorice, smoke and cocoa powder. Long and generous on... Read More

Deep garnet red appearance. On the nose a range of aromas of black fruit blackberry, blueberry, and ripe plum are wrapped in spicy notes of clove and cinnamon. On the palate it is powerful, broad and structured, with smooth tannins... Read More

I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already... Read More

Aged for 15 years in Jerez de la Frontera. Since the foundation of its Solera by Mr. Emilio Lustau in 1921 to commemorate the visit to Jerez of Eugenia de Montijo, the last Empress of France.

Dark gold in colour with khaki hues.... Read More

This balanced red layers light, crisp tannins with flavors of wild raspberry and cherry fruit, black tea leaves and a touch of fresh loamy earth. Medium-bodied, with lively citrus peel acidity. Cariñena and Garnatxa. Drink... Read More