A concentrated and rich nose with aromas of blood plums, mocha, prunes and baking spices. The plate is full-bodied with firm tannins and long, lingering notes of blackberry compote, roasted meat, graphite and citrus rind. Made... Read More
A generous Zinfandel with lots of character and a velvety finish. Carefully crafted with notes of blackberry, mint chocolate, and vanilla.