Atrial Rubicite is made from well water, barley, wheat, hops, farmhouse, native yeast from the Texas Hill Country, souring bacteria and raspberries. It’s 5.8% alcohol by volume, has a finishing gravity of 1.005 and is 3.36... Read More
After a four-year hiatus, we're excited to announce the return of Jester King Aurelian Lure! Aurelian Lure is barrel-aged wild ale re-fermented with apricots.
We barrel-aged beer brewed with well water, Texas grain, and a... Read More
Colour Five was brewed with Hill Country well water, barley, wheat, and hops. It was fermented with our unique mixed culture of microorganisms, which includes farmhouse yeasts, naturally occurring wild yeasts harvested from our... Read More
Imperial Stout aged in bourbon barrels for 15 months and conditioned on double the amount of wild Thai banana, Cinnamon Toast Crunch cereal, dried strawberries, Dutch cocoa and vanilla.
This isn’t your mother’s Rye IPA, nor is it your Trappist Monk’s!
Our brewer Sebastian has been in his secret laboratory fine-tuning his recipe for the perfect rye brew, shouting down from the brew deck as he... Read More
Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round out and mellow with age. It's brewed with classic Maris... Read More
Our friends at J. Wakefield have been teaming up with us on this beer for 7 years now. Wow!!! Truly one of our defining BA imperial stouts. Treated with heaping amounts of marcona almonds, coconut and cacao nibs. Aged a mix of... Read More
Our annual imperial stout collab with Burial is back! This bourbon-barrel aged imperial stout is packed with macaroon-cut coconut, vanilla from Papua New Guinea, macadamia nuts, coffee, and cinnamon.