Sour (Fruited)

The blossoming of plum trees in the springtime is a beautiful symbol of the transition to the warm and fruitful months ahead. Vernal Equinox helps to usher in the season with a blend of sour blond and wheat ales aged in foudres... Read More

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of... Read More

Brewed with concord grape, blueberry, cacao nibs, & coconut.

Big Pulp is a new 5% smoothie sour. We picked some of the pulpiest fruits to bomb this sour with - mango, peach and pineapple. We then added a ton of Tang for even more of that juicy orange flavor.

First it’s sour. Then it’s sweet. Then it’s gone. The new Rita’s Fruit Brews Watermelon Sour is a tangy treat inspired by Rita’s Italian Ice’s latest flavor to hit their shops this season. The... Read More

Asiatic-style sour ale. Brewed with Rice Sugar, Soured on Mandarin Oranges, Cucumber and Yuzu Zest.

Sour Ale with Tangerine, Mango, Banana, Pineapple, and Apricot.

Just west of the brewery lies the small town of Boonton, New Jersey. With its vibrant and diverse Main Street and rich history, Boonton has become a cultural hub for both residents and visitors. Likewise, BOONTON BLUE is uniquely... Read More

A blend of mixed fermentation ales from both Foeders and wine barrels. Refermented on top of freshly harvested Danish Stevnsbær cherries from a producer near the brewery.

Wild ale fermented with mango.