2023 Cabernet Sauvignon Wine

The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully... Read More

Nose Fresh and expressive. Flavor: Capturing the palate with power and elegance, emphasizes the taste for red fruits such as notes of toast, menthol and spices.

This cabernet has a pretty nose of blueberries, mulberries, currants and lavender. It’s juicy and fruit-forward with a medium body and approachable tannins.

The DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of... Read More

VINEYARDS

Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil,... Read More

VINEYARDS

Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil,... Read More

A wine of pure pleasure, From wine maker, Josh Phelps. Mixed berry, fruit and cherry compote lift out of the glass with hints of candied violets and brown baking spices. Medium bodied with all the same aromatics making appearances... Read More

Fresh, vibrant, and robust aromas are Black plum, ripe Bing cherry, tobacco leaf, and notes of toasty vanilla on the nose. The flavors are fully developed on the palate- Blackberry, red currant, maple, and gritty tannins on the... Read More

Dark aromas of ripe blackberries, currants and a hint of spice. This 100% Cabernet Sauvignon coats the palate with dense layers of black cherry, cocoa nib, forest floor and soft hints of cedar. Full-bodied and well proportioned,... Read More

This tried-and-true Cabernet has been a dinner table staple for more than 40 years. A rich ruby hue fills the glass along with aromas of fresh vanilla, lush red fruit and herbaceous nuances. On the palate, bright cherry notes... Read More