Our AUSTIN Cabernet Sauvignon remains focused on our goal to produce a wine true to ‘Paso Robles’. On the nose savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy... Read More
The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully... Read More
The DAOU Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of... Read More
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil,... Read More
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil,... Read More
Brisk and bright, this wine is a vivid expression of Washington’s untamed beauty. Aromas of wild strawberry, Rainier cherry and ripe plum rise from the glass, layered with hints of baking spice and rustic earth. On the palate,... Read More
A wine of pure pleasure, From wine maker, Josh Phelps. Mixed berry, fruit and cherry compote lift out of the glass with hints of candied violets and brown baking spices. Medium bodied with all the same aromatics making appearances... Read More
Fresh, vibrant, and robust aromas are Black plum, ripe Bing cherry, tobacco leaf, and notes of toasty vanilla on the nose. The flavors are fully developed on the palate- Blackberry, red currant, maple, and gritty tannins on the... Read More