This fortified dessert wine is made in a combination of both Chinato and Marsala wines. The base wine is Tannat that is soaked in a special recipe of herbs and dried fruit. The wine is dripping with notes of creamy caramel like... Read More
With a beautiful gold color, this wine reveals a lovely fruity nose (citrus and white fruits notes). The attack is extremely fresh, the palate is full and elegant with citrus and white peach flavors.
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and earthy flavors and a not too sweet, nutty finish. The complex flavors are a real winner for that after dinner... Read More