Doppelbock between $10 and $25

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

From its forceful aroma of the fruity essences of pears, apples and grapes to a character hinting at anise, pepper, vanilla and fruits gilded in a powdered sugary glaze. Brewed only once a year on December 6, Helles is aged for... Read More

Extremely rich and malty German-style lager, so intense it's named after our founder! Karminator Dopplebock has a traditional double-bock flavor, brewed with an over-abundance of the absolute highest quality imported Munich... Read More

Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread... Read More