The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel... Read More
Originally brewed for Chris' wedding, we decided Jovial was just too good a union of dark stone fruit character and evocative notes of toffee, chocolate and molasses to make only once. You may kiss the beer.