Bistro Pinot Noir is a dry red wine, made with 100% of Pinot Noir and produced in France. This wine has a rich and full-bodied with supple tannins and a long silky aftertaste.
The Saint Romain Rouge is produced from 1 hectare on calcareous clay soil. The grapes are fermented in vat with indigenous yeasts and the pressing is done partially by foot. The wine is matured in barrels, 20% new, for 9 months.... Read More
This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented... Read More
Of a ruby color, our Domaine de Valmoissine 2021 is complex on the nose with aromas of undergrowth and raspberry. Ample in the mouth, notes of cassis, licorice and mocha are released. Smooth tannins and very nice freshness on... Read More
Located on the higher level, this well-exposed to South-East climat is generally early during the harvest. The brown limestone sloped soil is shallow. The style of the wine is fairly full-bodied, like Pommard, the neighboring... Read More
Bright and juicy, this Pinot shows balance with its light bitterness and grippy, approachable tannins. A playful and versatile wine that's sure to please in many settings.