Castello Banfi Rosso di Montalcino might be considered Brunello's younger sibling. Made from 100% select Sangiovese clones, Rosso di Montalcino offers rich, forward fruit flavors in a well-structured wine with supple tannins... Read More
Spiced and earthy with ripe red and dark fruit and hints of walnuts and cocoa. Medium- to full-bodied and dry with firm tannins. Polished, velvety aftertaste.
This has a savory, red-fruited character with hints of nutshells and leather. Medium-bodied, juicy and crunchy, with round tannins. Tense, bright and already attractive to drink. Drink now.