Sour between $10 and $25

Rainbow Sherbet Sour with Raspberry, Lime, Orange, Blood Orange and Vanilla Ice Cream.

Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium,... Read More

Gose-style Ale brewed with Prickly Pear, Pink Guava, and Sea Salt

**This is NOT a smoothie style beer**

Blend between our wild farmhouse ale INVERNOMUTO and the Lambic (18 months-old) of Oud Beersel.

SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. Itâ?'s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch... Read More

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate... Read More

Our base sour golden ale with guava and tangerine.

Leipziger Gose is a top-fermenting wheat beer {60% wheat, 40% barley malt} with coriander, salt, and lactic acid bacteria added in the boil. It is a 4.6% alc/vol eclectic beer whose name evokes a close relationship to the renowned... Read More

The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach... Read More

French oak Pinot noir barrel aged sour for our 3rd Anniversary!

Brunch-style Sour IPA w/ peaches; hopped w/ Citra & Mosaic.