Stout (Imperial Pastry) between $10 and $25

Alfajores are popular South American dessert typically made with soft cookies pressed together with a sweet gooey filling in the middle. To emulate this classic, we conditioned a big base stout on Honey, Almonds, Hazelnuts, Coconut,... Read More

After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows.

Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s... Read More

This imperial stout is a collaboration with one of our original Kickstarter supporters, Mama Lor’s Cafe. We conditioned the beer on almonds, locally roasted cacao nibs, and fresh almond cookies baked right at Mama Lor’s... Read More

This Imperial Stout was conditioned on Bananas and in house roasted peanuts. Rich flavors of breakfast fit for the Goddess of fruit trees.

Imperial Stout Aged 25 Months in Bourbon Barrels with Blueberries, Vanilla, and Cloud Cover Coffee

Bourbon Barrel Aged Imperial Stout blended with Imperial Brown Ale with Coconut, Vanilla, Cacao Nibs & Marshmallow.

Bourbon barrel aged imperial stout with toasted marshmallow flavor, bananas foster flavor, and cinnamon.

Bourbon Barrel Aged Imperial Stout with Toast Coconut, Cacao Nibs, Toasted Marshmallow Flavor and Hazelnut Coffee.

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Chocolate Chips, and Cake Mix.

Imperial Stout with marshmallow, cacao, coconut, and peanut butter roasted coffee.

Bourbon Barrel Aged Imperial Stout with Toasted Coconut, Raspberry, and Toasted Marshmallow.

Bourbon barrel aged imperial stout with Oreos, vanilla, cacao, and toasted marshmallow.

Imperial Stout Aged in Bourbon Barrels with Vanilla, Cacao Nibs, and Double Stuf’t Oreos.

Bourbon Barrel Aged Imperial Pastry Stout brewed with hazelnuts, cacao nibs, coffee, vanilla, sea salt & lactose.