Brewed with Vietnamese cinnamon, vanilla, toasted almond slices, & blanched almond.
Barrel-aged 32 months in Blis Bourbon Maple Syrup barrels & blended with Imperial Stout barrel-aged 32 months in Willett Bourbon barrels. Conditioned on toasted coconut, cocoa, & cinnamon.
BA Stout with Coconut, Macadamia nuts, Vanilla, Cinnamon, Cloud Cover Coffee, brewed with our friends at Burial.
Way back in December 2011, we brewed our first anniversary beer – a serious imperial stout aged on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. It was so delicious we decided to bring it back once... Read More