Stout Under $10

Our Komes Russian Imperial Stout was good, but it can always be better. Completely new recipe with cararye malt and 30 Plato instead of 25.

One of our most aggressive and sought-after offerings. Bold bourbon, tobacco and espresso aromas and a hint of American oak greet the nose. Rich, chewy roasted malts, charred oak and bourbon-like vanilla fill the palate and create... Read More

Higher in alcohol content than other Guinness products, this stout has a strong, oaky, complex flavor.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop.... Read More

This is it, the one that started it all. Crafted to perfection for over 200 years.

Crack it open, and the first sip tastes as fresh as ever.

The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze... Read More

This is it, the one that started it all. Crafted to perfection for over 200 years.

Crack it open, and the first sip tastes as fresh as ever.

The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze... Read More

Don’t miss out on the intense roasted malts, silky smooth mouth feel, subtle sweetness and velvety chocolate goodness of our 2X Chocolate Milk Stout. We went over the top, with more malt and the infusion of cacao nibs and... Read More

Imagine the rich roasted malts, smooth mouth feel and subtle sweetness of our award-winning Milk Stout, kicked up a notch or two, by the infusion of dark-roasted, small batch coffee from our friends at Lancaster County Coffee... Read More

Brewed in Lancaster since 1994, we’re proud to present America’s original craft Milk Stout. Notes of roasted malt, coffee & chocolate goodness play counterpoint to a mild sweetness from the addition of milk sugar…... Read More

Stoutling offers all the character of a classic Irish style dry stout with less alcohol (3.17% ABV) and calories (100 per 12 oz serving). Notes of red velvet sweetness, cocoa nibs, and dark toast transition into a drying finish.... Read More

The Bomb! that we all know and love, with the addition of Christmas spices – cinnamon, ginger, and nutmeg.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More

Brewed at Samuel Smith's small, traditional British brewery with well water, best barley malt, roasted barley, yeast and hops to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that... Read More

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost... Read More

Imperial Pastry Stout With Lady Fingers, Coffee, Lactose & Vanilla.