90+ Point Wines:

Powerful, concentrated wine, a very solid Cabernet-dominated wine. It has dark tannins, the black currant fruit still hiding in the background. Dark and dense, it's destined for good aging, at least over the next six years.... Read More

A profound wine with vibrancy and complexity, exuding restrained cherries and raspberries, together with touches of ash and fresh orange peel. Leafiness and meaty minerality add an extra dimension. The attack is lush and ripe,... Read More

The 2020 Brunello di Montalcino Pianrosso (with 43,000 bottles made along with some larger formats) is a little overdone in my opinion in terms of ripeness and its powerful 15.5% alcoholic content. The bouquet reveals dark fruit... Read More

The 2022 Ancient Vines Zinfandel shows the varietal strawberry character that Zinfandel is known for. Well-balanced and fresh with a touch of raspberry and vanilla make for a very enjoyable glass of wine. Very drinkable now but... Read More

Wonderful aromas of butterscotch, toffee and honey, with just a hint of fruit. Full-bodied, with very sweet fruit and a long caramel and nutty finish. Textbook. Cockburn is the business in old tawnies right now. Drink now.... Read More

Cockburn's Special Reserve is the world's most popular premium port. It was first created in 1969. Then, it was the first of its kind and caused a revolution in the way Port was seen and drunk by people around the world.... Read More

Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely... Read More

Light brick red, with an amber hue. On the nose, rich red fruit, notes of caramel, raisins, and cloves. On the palate, cardamom, spice, butterscotch and elegant redcurrant, interwoven with attractive nutty aromas. Smooth and round... Read More

Lots of currants and black berries with black cherries and tobacco. Medium body with nicely opened tannins here that give length and beauty. Juicy at the end with hints of tobacco and cedar. Attractive tobacco undertones. Drink... Read More

There is a rustic, iron-like, rugged quality to this full-bodied and firmly tannic wine that will mellow somewhat with time. But enjoy it for the balsam, tar and red cherry aromas that lead to a meaty, mineral palate. Best from... Read More

Our Dark Horse Red Blend is anything but ordinary. As its name suggests, this blend offers big, bold fruit aromas and flavors. Aromas of jammy dark fruit and toasted oak lead seamlessly into a rich mouthfeel with notes of raspberry... Read More

A very satisfying Cotes-du-Rhone with an an excellent balance of generous red fruit and delicate spicy aromas, with remarkably fine tannins for an entry-level wine. They support the long, velvety finish. A cuvee of 60% grenache,... Read More

Made from 93% Pinot Noir and 7% Pinot Meunier, this is a lovely sparkling wine, rounded and layered with moderate acidity. The flavors dance around aspects of wild strawberry, raspberry and melon, with a lasting tease of hazelnut.... Read More

• Practicing Organic
• 100% Syrah
• Grown on rocky gravel terroir
• From sites close to Domaine des Lises
• 30% whole cluster
• Indigenous yeast
• Aged in 6 year old 40 hectoliter tronconique wood... Read More

A blend of 85% Grenache and the rest of Cinsault, Syrah and Mourvèdre, the 2022 Châteauneuf-du-Pape Télégramme offers up aromas of flowers, dark cherries and dark wild berries, followed by a medium to... Read More

An incredibly complex Crémant (80% Chardonnay and 20% mixed Poulsard and Pinot Noir) , with fine bubbles and saline infused minerality. The green apple and white flowers are abundant leading to a long and elegant finish.... Read More

A field blend of 85% Assyrtiko and 15% Athiri, the 2023 Santorini A? offers the structured tension of the first grape with the pretty floral aromas of the second. Athiri tends to be lower in acidity, but its presence gives a gentle... Read More

The 2019 Dominus is blend of 90% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc, aged in 40% new French oak. Impressively dark-hued in the glass, it yields scents of cherries and cassis on the nose—or is it black... Read More

The 2023 Vidiano has a hint of ashy mineral on first nose, and it takes a minute or two before you get to honeydew melon and Golden Delicious apple. The wine is lean-bodied for the most part, but it does have a good amount of... Read More

Sharing the same provenance as our legendary Vintage Ports, our 2018 LBV is made using grapes from our best-performing plots at Quinta do Bomfim and Quinta da Senhora da Ribeira.

Aged in oak vats for up to six years before being... Read More

Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained tannins that coat your palate. Powerful and muscular yet remains agile and beautiful. Grows... Read More

Fragrant, expressive and distinctive, with plenty to admire among the lemongrass, lemon verbena and lemon-lime flavors at the core. Shows accents of green tea and lemon balm, plus a hint of orange sherbet, all on a sleek frame.... Read More

Dry River's 2018 Pinot Noir boasts scents of earth, cola and plum. It's plush and atypically soft on the medium-bodied palate—no doubt the product of a warm vintage—which makes it approachable now, yet it appears... Read More

Vibrant and polished, with elegantly complex cherry and red currant flavors that take on hints of toasty spices and tomato leaf as this sails toward refined tannins. Drink now through 2032.