90+ Point Wines:

A profound wine with vibrancy and complexity, exuding restrained cherries and raspberries, together with touches of ash and fresh orange peel. Leafiness and meaty minerality add an extra dimension. The attack is lush and ripe,... Read More

The 2020 Brunello di Montalcino Pianrosso (with 43,000 bottles made along with some larger formats) is a little overdone in my opinion in terms of ripeness and its powerful 15.5% alcoholic content. The bouquet reveals dark fruit... Read More

This wine is fresh, with aromas of bramble mulberry, huckleberry, mint, violets, dark chocolate and dried chicory on the nose. Flavors on the palate are blackberry, black currant confiture, wintergreen mint, orange zest and simmering... Read More

Wonderful aromas of butterscotch, toffee and honey, with just a hint of fruit. Full-bodied, with very sweet fruit and a long caramel and nutty finish. Textbook. Cockburn is the business in old tawnies right now. Drink now.... Read More

Cockburn's Special Reserve is the world's most popular premium port. It was first created in 1969. Then, it was the first of its kind and caused a revolution in the way Port was seen and drunk by people around the world.... Read More

Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely... Read More

The 2019 Brunello di Montalcino opens with a bouquet that blends savory herbs and worn leather with crushed wild berries. It's softly textured and round, with a pretty inner sweetness and juicy red fruits cascading under rosy... Read More

This Merlot has a rich aromatic profile with notes of chocolate, cassis, and dark cherries. The complex and rich blackberry flavors are followed by smooth, velvety tannins.

Pairs well with a blue cheese, prosciutto, green apple... Read More

The first Pinot Noir of the vintage to be crafted, after multiple tastings of every individual barrel, Mt. Jeff defines the best of the Eola-Amity Hills. The 2022 Mt. Jeff is comprised of 73% Cristom Estate fruit from our five... Read More

Light brick red, with an amber hue. On the nose, rich red fruit, notes of caramel, raisins, and cloves. On the palate, cardamom, spice, butterscotch and elegant redcurrant, interwoven with attractive nutty aromas. Smooth and round... Read More

A fruity and plummy nose with lots of cherries, strawberries and some spices. Ripe, crunchy and fruit-expressive on the medium-bodied palate rounded by firm and nicely chewy tannins. Not complex, but has good length in the finish.... Read More

I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with structure. 85% tempranillo, 10% graciano and 5% mazuelo. Needs four to five years in the bottle, but already... Read More

Impressive for the bright, fresh core of pineapple, honeysuckle and tangerine flavors, with a touch of dried lemon zest and green cardamom on the finish.

There is a rustic, iron-like, rugged quality to this full-bodied and firmly tannic wine that will mellow somewhat with time. But enjoy it for the balsam, tar and red cherry aromas that lead to a meaty, mineral palate. Best from... Read More

The 2023 DAOU Chardonnay presents enticing scents of pear, passion fruit and pineapple augmented by hints of honeysuckle, white peach, nutmeg and buttered toast. The nose is rounded out by nuances of crushed hazelnut, hibiscus,... Read More

This powerful, full-bodied yet velvety wine boasts complex aromatics, muscular tannins and deep, uber-ripe fruit flavors. The wine is rich in aromas of cinnamon, cedar and vanilla followed by black currants, blueberries and dark... Read More

Our Dark Horse Red Blend is anything but ordinary. As its name suggests, this blend offers big, bold fruit aromas and flavors. Aromas of jammy dark fruit and toasted oak lead seamlessly into a rich mouthfeel with notes of raspberry... Read More

The 2022 Rosso di Montepulciano is rosy and floral with a licorice tinge that complements its crushed raspberry fruits. Round and balanced with a pleasant inner sweetness and crisp red berry fruits, this washes easily across the... Read More

A compelling meld of fresh blackplum, dark-red-cherry, black-olive and lavender aromas fill the glass. The palate is straightforward and black-fruited, with supple tannins that supporting layers of licorice, cocoa and dried herbs.... Read More

This Tokaji is dark amber in color, with aromas of honeysuckle, peach and acacia flower. In the mouth there are flavors of clover honey, pear and baked sweet apples. Acidity is well balanced to the amount of sweetness.... Read More

Aromas of dark cherries, leaves, gunpowder and baking spices. It’s medium-bodied with crunchy dark cherries and some black pepper on the palate. Transparent and precise with a flavorful finish.

Made from 93% Pinot Noir and 7% Pinot Meunier, this is a lovely sparkling wine, rounded and layered with moderate acidity. The flavors dance around aspects of wild strawberry, raspberry and melon, with a lasting tease of hazelnut.... Read More

Poised and silky in texture, with elegantly layered flavors of raspberry and cherry highlighted by rose petal, spice and forest floor tones as this gathers richness toward polished tannins. Drink now through 2033. 3,274 cases... Read More

The 2021 Gigondas is terrific, with the textbook wild, feral vibe in its darker cherry, basil leaf, spring flowers, and sappy garrigue aromas and flavors. Despite its green herb edge, it,s not vegetal at all and has medium-bodied... Read More

An incredibly complex Crémant (80% Chardonnay and 20% mixed Poulsard and Pinot Noir) , with fine bubbles and saline infused minerality. The green apple and white flowers are abundant leading to a long and elegant finish.... Read More