We brewed a massive imperial stout using eight different specialty malts to really layer the dark malt flavors. The resulting viscous liquid, after fermentation, went into a mixture of Dickel rye, eight- and twelve-year whiskey... Read More
Definition is a classic, no-holds-barred, West Coast IPA. Bitter, bone-dry, crystal clear and absolutely dripping with big, fat, juicy hop character: orange, tangerine, mango, grapefruit and a little “dank.”... Read More
Squeezins is made in the same hybrid West Coast-New England style as Swoosh: a little hazy, a little lingering bitterness and definitely oozing with big juicy hop goodness. Notes of fresh-squeezed oranges and tangerines.... Read More