Beer Shop

Stacy's Mom is our American IPA dry-hopped exclusively with Citra hops. Soft on the palate with extremely low bitterness, this is a great example of a new-school American IPA. Citra hops provide an explosive aroma of tropical... Read More

Our Chocolate Pumpkin Porter melds together rich chocolate decadence with fall spices. Notes of cinnamon, clove and nutmeg collide with a delicious chocolate flavor to create a whirlwind of flavor in a glass.

#adulting is our Guava-infused IPA! Pale and crystal malts marry perfectly with Citra & Cascade hops, creating an easy drinking, creamy, medium-bodied, clean, smooth IPA. It is then infused with all-natural guava, turning this... Read More

We teamed up with our best buds Bolero Snort who visited us a few weeks ago to make this decadent, calandria-fired imperial pastry stout. We conditioned this in our lil spin bot over hundreds of pounds of Thai bananas and monkey... Read More

NEW LABEL! Dry hopped with Citra and Mosaic, then conditioned upon crushed cara cara oranges, this MMJ exudes citrus perfection and quiet confidence.

Heavily fruited dessert inspired sour. 6.2% ABV.

Have your pie and drink it too! Bold in flavor with a deep amber color, our big Baked Pumpkin Ale is sure to remind you of Grandma's pumpkin pie.

Don’t miss out on the intense roasted malts, silky smooth mouth feel, subtle sweetness and velvety chocolate goodness of our 2X Chocolate Milk Stout. We went over the top, with more malt and the infusion of cacao nibs and... Read More

If you enjoy light, smooth, easy-drinking craft beer, then look no further than our award winning Strawberry Wheat. A Lancaster original since 1995, this American Wheat is brewed with a touch of 100% natural strawberry for a crisp... Read More

Have your pie and drink it too! Bold in flavor with a deep amber color, our big Baked Pumpkin Ale is sure to remind you of Grandma's pumpkin pie.

Bringing to mind the flavor of homemade Pennsylvania Dutch shoo-fly pie, we brewed our Porter with pure Lancaster County molasses and a colorful array of toasty malts. We then add pure vanilla bean for a flavor profile that’s... Read More

The return of the king! This double dry-hopped behemoth starts with a base of white wheat, flaked oats, and flaked wheat. Then, we harness the mystical powers of Simcoe, Ekuanot, and Mosaic hops to combine with the enchanting... Read More

First it’s sour. Then it’s sweet. Then it’s gone. The new Rita’s Fruit Brews Watermelon Sour is a tangy treat inspired by Rita’s Italian Ice’s latest flavor to hit their shops this season. The... Read More

When we set out to create what we hoped would be a unique pumpkin beer, we decided to brew an imperial version of our old Dunks Ferry Dunkelweizen as the base. From there, we added pumpkin puree to the mash along with more than... Read More

Brewed with 2-Row American Barley and jam-packed with as much Citra, Ekuanot, and Simcoe hops we could get our hands on. The Shape of Hops to Come is an 8.5% ABV West Coast-style Imperial IPA that’s got a firm bitterness... Read More

Bonfire is a Hazy Double IPA brewed with Red Wheat and Oats. Hopped generously with Waimea and Citra. Expect bright tropicals complimented with rich citrus fruits. Enjoy this beer with your friends the next time you’re gathered... Read More

A Hazy IPA hopped intrepidly with hand-selected Citra and Mosaic, leading to High Aromatics of luminous Citrus, rich Conifer, and refreshing Tropicals. This beer packs a full mouthfeel with low bitterness that is soft on the palette.... Read More

The promise of gold at the end of a rainbow continues to fascinate imaginations. While many deem this search to be foolish, our journey through a rainbow of ingredients resulted in a rare style of Hefeweizen which uniquely blends... Read More

Imperial Stout with Vanilla, Coffee, and Oatmeal. We took our OG Wolf King that is brewed with oatmeal and Warrior Blue coffee from the Dominican Republic and infused vanilla extract for a fresh take on our beloved Imperial Stout.... Read More

Sweet Maple flavor & aroma, with a subtle pecan flavor on the finish.

Alien Church is our Hyper-Speed Reptoid Alien with Photosynthesizing Tongue Oat IPA. Brewed with an abundance of pillowy malted oats and intensely extraterrestrially hopped AND dry hopped with our favorite sticky drippy juicy... Read More

Our exceedingly aromatic American Pale Ale. Hopped with Amarillo, Centennial, and Columbus. Nuances of tangelo, under-ripe kiwi, and pine needles.

There’ll be parties for hosting, malty beers for toasting, and IPAs out in the snow. There’ll be Mad Elf stories, and tales of the glories of holidays long, long ago. It’s the most wonderful beer of the year!... Read More

Originally brewed for Chris' wedding, we decided Jovial was just too good a union of dark stone fruit character and evocative notes of toffee, chocolate and molasses to make only once. You may kiss the beer.

Brewed with native Pennsylvania neck pumpkins harvested just a few miles from our brewery, Master of Pumpkins conjures the spirit of autumn by combining traditional pie spices with French saison yeast to elicit notes of vanilla,... Read More

We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. #4 of 4 in our Hop... Read More

We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. #4 of 4 in our Hop... Read More

In the hop fields we daydream and study, and at the brewery we tinker and test. For Field Study, dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is... Read More

In the hop fields we daydream and study, and at the brewery we tinker and test. For Field Study, dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is... Read More