SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has... Read More
Salsus is our interpretation of a rustic Gose. It is triple decocted & brewed using wheat, spelt & barley malt. We use a touch of French Grey Sea Salt & spice it with coriander & pink peppercorns. Unboiled, the beer then sits... Read More
You know what we love as much as beer? Margaritas… and tacos. But we make beer, so we decided to add lime juice to our Gose beer, lending a bright, citric acid character to the existing lactic acid, creating a beer with... Read More
Mixed berry Gose brewed with lots of wheat, a touch of sea salt, then conditioned on raspberry, blackberry, and boysenberry purées. Tastes like tropical smoothies and grandmas berry pie.