A strong amber-coloured beer, dry-hopped with a composition of several hop varieties and brewed with roasted malt. Its bouquet and flavour also change over time, thanks to the natural method of re-fermentation in the bottle. Its... Read More
A pint for Pa Conway! Our co-owners’ grandfather and policeman who’d likely uphold that an Irish Ale with full-bodied caramel malt flavors is just the ticket.