An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar.
Duchesse Petite is an authentic Flemish Red Ale, brewed and bottled in Belgium. This refined ale, also known as The Burgundies of Belgium is a blend of beer matured in different oak casks for many months. 100% natural.... Read More
The blossoming of plum trees in the springtime is a beautiful symbol of the transition to the warm and fruitful months ahead. Vernal Equinox helps to usher in the season with a blend of sour blond and wheat ales aged in foudres... Read More
Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of... Read More
SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has... Read More
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. Itâ?'s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch... Read More
Already in the 1600s the Berliner Weisse Style Beer was mentioned in documents by the French reformers Huguenots as they crossed Berlin on their way to Flanders. In 1809, the Emperor Napoleon and his troops celebrated their Prussian... Read More