Pennsylvania Stout

We teamed up with our best buds Bolero Snort who visited us a few weeks ago to make this decadent, calandria-fired imperial pastry stout. We conditioned this in our lil spin bot over hundreds of pounds of Thai bananas and monkey... Read More

Don’t miss out on the intense roasted malts, silky smooth mouth feel, subtle sweetness and velvety chocolate goodness of our 2X Chocolate Milk Stout. We went over the top, with more malt and the infusion of cacao nibs and... Read More

Imperial Stout with Vanilla, Coffee, and Oatmeal. We took our OG Wolf King that is brewed with oatmeal and Warrior Blue coffee from the Dominican Republic and infused vanilla extract for a fresh take on our beloved Imperial Stout.... Read More

Welcome to Grand Cacao. This deliciously decadent stout is built on a foundation of rich chocolate malt, caramel malt and roasted barley. Cold-steeping on Peruvian cacao nibs and natural vanilla doubles down on the smooth symphony... Read More

A thundering hop presence collides with massive espresso and dark chocolate flavors in our dense and full-bodied imperial.

Tiny is a Belgian inspired Imperial Stout weighing in at 11.8% abv. You'll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain. This beer is very smooth and lacks the astringency... Read More