When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight,... Read More
As one of the first styles of beer actually conceived in the United States, our cream ale is designed to make America’s pastime proud using only American produced malt and corn with classical American hops (Cascade and Willamette).... Read More
As the foliage color fades and the grunts of late summer two-a-days subside, our thirst also transitions into the warm coziness of richer flavors. Sub in Beer for Huddles. Tree resin amber in color and aromas of warm biscuits,... Read More
Inspired by pizza and pop parties, Beer for Pizza features sweet crystal malts, Belgian dark candi syrup, and vanilla balanced with acidity from lime juice and citric acid. The flavor addition is inspired by the secret “Seven... Read More
You know what we love as much as beer? Margaritas… and tacos. But we make beer, so we decided to add lime juice to our Gose beer, lending a bright, citric acid character to the existing lactic acid, creating a beer with... Read More
Our brewers were so preoccupied with whether they could, they didn't stop to think if they should.. Lucky for us, this new bigger, bolder variant of DinoS’mores Imperial S’more stout won't destroy the world.... Read More
Our most hopped beer EVER! Double hop backings Cascade, Citra, and Mosaic hops brought out the aromatic pleasures of a hip rub including sweet, savory and slightly dank aromas with fruit notes of passion fruit, cantaloupe, honeydew,... Read More
Stoutling offers all the character of a classic Irish style dry stout with less alcohol (3.17% ABV) and calories (100 per 12 oz serving). Notes of red velvet sweetness, cocoa nibs, and dark toast transition into a drying finish.... Read More