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Made from sweet almond oil, almond essence (extracted from crushed almonds), cane sugar, and purified water with a touch of real vanilla, Almande is dairy free, gluten free, and vegan friendly.

Delight in the luxurious taste of Irish cream liqueur artfullly blended with rich caramel and a hint of salt for a truly irresistible taste from Baileys.

Meet NEW Baileys Chocolate Liqueur. This Double Gold award-winning product combines two beloved treats – Baileys Original Irish Cream and real Belgian chocolate – to bring the pleasures of enjoying dessert to the bar.... Read More

Enjoy all the deliciousness of Baileys, with 40% less calories and 40% less sugar than Baileys Original Irish Cream. We’ve combined cream from Ireland and the rich cocoa and vanilla flavors of Baileys to create a light and... Read More

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty. 90-95 Points... Read More

The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty. 90-95 Points... Read More

The luscious Irish Cream found in Baileys, infused with a delightful ripe strawberry flavor and the taste of delicious vanilla. Pour straight over ice, or indulge in a delicious cocktail or shake. Savor it alone or enjoy with... Read More

Infused with fragrant bison grass, this pale green-gold vodka has a candied lemon-zest character, with notes of coconut and lemongrass, and a sweetness that dominates through to the finish. Watch for the blade of bison grass inside... Read More

Smells nicely of sweet grass, paraffin, acetate and wheat crackers; aeration bolsters the aromatic impressions of the first round and adds a subtle spiciness (nutmeg?) that complements the grassy quality. Palate entry teems with... Read More

No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the... Read More

The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality.... Read More

Nora tells of ancient history, nomadic people and pyramids, spices and Kamut®, which means “the soul of the earth” in ancient Egyptian. Its warm, orange-amber color is complemented by a tall head which releases... Read More

Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce. The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku... Read More

On the nose, evident warm and alcoholic notes with full and enveloping aromas of caramel, dried fig in alcohol and an intriguing note of umami.

In the mouth, it surprises with its sensation of freshness. Notes of soft nougat with... Read More

A beautifully balanced whisky. Rich, honeyed and smooth with a long, lingering finish, ​Single Barrel is an exceptional expression of everything that makes The Balvenie.

Our Single Barrels are brought over from America and are... Read More

Bright amber color. Complex aromas of waxy honeycomb, spicy poached pears and peaches, white potpourri, and salty buttery cashew brittle follow through on a silky, round entry to a dry-yet-fruity medium-to-full body with great... Read More

Pale amber color. Aromas of buttery toasted raisin bread, oily nuts, suede, and dried heather follow through on a supple entry to a dry-yet-fruity medium-to-full body with layers of dried fruits and sweet spices. Finishes with... Read More

First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla—extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that’s... Read More