Italian Spirits

A beautiful golden color. It contains intense aromas of citrus fruits, orange blossom and herbaceous notes, for a sweet balance on the palate. The great balance between the citrus notes and the infusion of aromatic herbs makes... Read More

Rich copper color. Mild almond cookie and candy aroma with a syrupy sweet medium body and a cola and marzipan accented finish. Solid.

A digestif made from grappa infused with herbs, plus grain alcohol, and ingredients that include caramelized sugar, bitter orange, cinchona, liquorice, quassia wood, rhubarb, saffron, sweet orange and tamarind. Has an herby fragrance,... Read More

Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet taste is derived from a secret recipe that has remained unchanged since its creation. Aperol was created in 1919 in Padova, Italy, by the Barbieri... Read More

Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet taste is derived from a secret recipe that has remained unchanged since its creation. Aperol was created in 1919 in Padova, Italy, by the Barbieri... Read More

Complex and appealingly herbal, this spirit is marked by its coffee-brown color and a scent like spearmint-spiked espresso. The flavor is sweet, faintly coffee-like, with warm Dutch licorice, anise and sarsaparilla notes. The... Read More

It is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by an intense aroma of pistachio. Pistachios are the fruit of a plant native of the Middle East, now growing spontaneously on the Sicilian... Read More

There's no mistaking this classic aperitif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It's high, bitter and faintly floral-fruity in scent. Americanos and Negronis... Read More

Hazy yellow green color. Mild lemon zest, beeswax, and simple syrup aromas with a supple and glycerous milk sweet medium body and an even, relaxed lemon, straw, marshamallow and mineral accented finish. Nice smoothness and poise... Read More

Hazy yellow green color. Mild lemon zest, beeswax, and simple syrup aromas with a supple and glycerous milk sweet medium body and an even, relaxed lemon, straw, marshamallow and mineral accented finish. Nice smoothness and poise... Read More

Made following the same time-honored tradition as limoncello, Orangecello is created with the peels of Sicilian oranges soaked with sugar and orange juice in pure grain alcohol. The result is a sweet, orange-infused liqueur that... Read More

COLOR: reddish-yellow, almost amber, with bright tinges and dark brown hints with transparency.

AROMA: strong and complex, thanks to the blend of the various extracts and the long ageing process. Spicy notes of Hunchback Cardoon,... Read More

Antica Formula is the #1 ultra-premium vermouth and has a 234-year legacy that dates back to the creation of the first vermouth. With a beautiful vanilla-forward nose and aroma, Antica Formula is a bartender’s go-to vermouth... Read More

Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing... Read More

The elvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label.

The elvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world’s favorite Italian liqueur, which is stated proudly on its label.

Disaronno Originale is the world’s favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to... Read More

The Fabrizia, ready-to-serve, Limoncello Spritz is made with 3 ingredients: Italian sparkling wine, Fabrizia's award winning Limoncello (crafted with Sicilian lemons), bubbly soda water and is more than a drink; it's a... Read More

Decadent Faretti Chocolate liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens alongside homemade chocolate. We invite you to enjoy its delicately layered taste highlighted by the... Read More

The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts, citrus and fennel in a symphony... Read More

Dark brown color. Deep aromas of peppermint leaf, chicory, unsweetened chocolate, forest flowers and herb jump from the glass and follow through on a supple entry to a dryish full body with layers of cocoa-mint, peppery spice,... Read More

Luminous, golden nectar-like hue. Smells of nut meat and nut butter with equal parts of dried herbs. Creamy tastes of hazelnut and butter are featured at midpalate. Finish showcases hazelnut. Classy, focused and delectable. Best... Read More

Luminous, golden nectar-like hue. Smells of nut meat and nut butter with equal parts of dried herbs. Creamy tastes of hazelnut and butter are featured at midpalate. Finish showcases hazelnut. Classy, focused and delectable. Best... Read More

Galliano used to be a vanilla bomb suitable only for lacing Harvey Wallbangers. But the new L'Autentico version has a more herbaceous profile. Still a sunny, vibrant yellow and with a silky, syrupy texture, the primary note... Read More

Gozio Amaretto is a superb liqueur with a superior almond taste. Using a unique process, bitter almonds from four continents are infused for at least sixty days to produce the best quality aroma and taste. Unlike other products,... Read More

Made with Italian VSOP brandy, this complex and rather sippable spirit is highly aromatic, with lots of juicy orange and a whiff of vanilla. A perceptible touch of alcohol balances out the mix of orange flesh, peel and lingering... Read More

Italicus is lightly citrusy on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.... Read More

Dry and peppery, with hints of pistachio in the aromas, this liqueur has a big buttery body and a palate that bursts with flavor-nuts, candied violets, sweet butter, and rock candy are all there, and nicely balanced with a paraffin... Read More

Color: Deep ruby red. Aroma: Orange blossom with a background of juniper. Flavor: Rich bittersweet citrus, long finish - deliciously complex.

Let us fix you something special that will transport you straight to Amalfi. Delectable Italian sun-ripened lemons and Amalfi lemon peel elevate the fine botanicals and handpicked juniper to make this an essential gin for any... Read More

The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth’s... Read More

The original MARTINI & ROSSI®, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this... Read More

The Meletti Anisette Liqueur has a primary character of black licorice, that penetrates the nose and the palate. It has been a classic Italian liqueur since 1870 and has a sweet anise finish.

Rich and full-flavored, this is a perfect way to end a meal. Serve with coffee or straight-up with three coffee beans for good luck.

Aromatic licorice nose; thick and rich with vanilla, sugar and anise with a hot, alcohol finish; creamy, sweet and sticky with lots of heat.

One of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge. Mix it into cocktails—mixologists love this amaro—or sip... Read More

The snappy, zesty bouquet is clean, tart and refreshing, then in the latter stages the astringent presence of lemon peel really comes alive. Palate entry is like lemon drop hard candy, sweet but pleasantly tart; by midpalate,... Read More

Bright garnet color. Raspberry syrup and ice cream aromas follow through on a supple, silky entry to a moderately sweet medium body with light herbal notes and sweet raspberry sherbet and mineral notes on the fade.

A delicious natural liquor made from a traditional blend of roots, herbs, orange peel and anise. It can be enjoyed straight, on the rocks, or with club soda with a twist.

In 1815, Ansano Ramazzotti opened a wine and liquor shop where he developed a special Amaro tonic of herbs, orange peel and other ingredients which quickly gained popularity due to its versatility as a perfect aperitif or digestif.... Read More

A unique blend of natural flavor essences and ingredients including anise, elderberries, sugar, and a "secret natural flavor formula" distilled in the old world tradition.