Spirits between $50 - $75

Produced in Jalisco, Mexico using a carefully selected blend of highland and lowland agave and American oak barrel aging to create a reposado with amber color, hints of vanilla and toffee in the aroma and rich roasted agave flavor... Read More

Nosing passes find delicious aromas of roasted chestnuts, nectarines, apricots, banana, traces of jasmine, unbaked bread dough and yeast, and light honey. Palate entry is assertive and caramel sweet; midpalate is more integrated... Read More

Our traditional straight bourbon is undeniably smooth and made from small batches of 2-4 year old whiskey. Double gold medal winner at 2019 San Francisco World Spirits Competition. Horse Soldier Bourbon is non-chill filtered to... Read More

Nose: Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat. Palate: Oaky, rich, gentle peat, coffee, dark chocolate. Fruity. Finish: Long, spiced, marmalade, sweetness.

Nose : Distinctly confidant licorice-bourbon notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abound.

Taste: Outstanding richness and sheen to the enormous barley-oak sweetness; again there is a big... Read More

With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.

For peat lovers only. Pale straw, briny nose. On the palate, this is like a time-release smoke capsule - after a flash of sweetness, the smoke just keeps rolling on in waves. Water adds some softness and mitigates the smoke a... Read More

Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made.

On the snout, intense aromas... Read More

An impressive start from one of Scotlandâ?'s newest single malt distillers, located on the remote Ardnamurchan peninsula in the western Highlands. Ardnamurchan Distillery produces both a peated and non-peated whisky,... Read More

No two barrels of Baker’s are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the... Read More

Purification through fire - a Texas oak fire, that is. Rather than using Scottish peat smoke, this one-of-a-kind whisky is smoked with sun-baked Texas scrub oak using our own secret process. The result is a whisky full of fresh... Read More

Texas single malt whiskeys 100% malted barley, small batch whisky made in customized copper pot stills. Non-chill filtered, with no artificial coloring or agents added, this American single malt was made using traditional methods... Read More

First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla—extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that’s... Read More

Barrell Bourbon Batch 034 is a blend of 6, 8, 10, and 15-year-old barrels. 8-year-old barrels driven by strong hazelnut and dark cherry notes lay a foundation enhanced by high-corn barrels showing browned butter and apricot. We... Read More

In the whiskey industry, the past is always with you. But we’ve set ourselves apart by always keeping one eye on the future. Maybe that’s why we love celebrating the New Year so much. Each autumn, we create a very... Read More

Barrell Dovetail is blended to highlight some of our favorite flavors; woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create... Read More

Selected Mizunara, French, and toasted American oak casks create multifaceted dimensions to this unique blend. The unique aspects of each wood and treatment are layered atop one another, precluding the singular taste of oak. The... Read More