2016 San Francisco World Spirits Double Gold Medal Winner
Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. This gin is fresh, complex, and flavorful. It’s good enough to drink on its own and the makers are proud of that.
This amaro is a bittersweet distillation of 14 alpine botanicals including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained and... Read More
Faccia Brutto Aperitivo is a bittersweet rendition of the classic “red bitter” but with more character. They infuse 17 fresh and dried organic botanicals such as gentian, kola nut, hibiscus and rhubarb root in non-GMO... Read More
Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious. We use a number of fresh and dried herbs in our blend and macerate them in non-GMO neutral grain spirit. The dried botanicals... Read More
Fernet Pianta is a love letter to both my grandfather, Peter Pianta, as well as all the line cooks I ever worked with. Pete would make tinctures for my grandmother when she needed some digestive aid and my line cook buddies, well,... Read More
Fishers Island Pink Flamingo is a delicious blend of our original vodka and barrel-aged whiskey spiked lemonade with real cranberry at 7% ABV. A well-balanced cocktail with sweetness and tartness, complemented by its blush color... Read More
Fishers Island Spiked Tea is our new twist on a classic. A perfectly balanced half-and-half blend of our original vodka and whiskey spiked lemonade with fresh black tea at 7% ABV. A delicious taste with refreshing flavor, our... Read More
Fishers Island Lemonade is a vodka and whiskey spiked lemonade craft cocktail-in-a-can founded in 2014. Fishers Island Lemonade is the original, gluten-removed, full strength 9% ABV “FIL” recipe from The Pequot Inn... Read More
The artisan recipe consists of juniper, elderflower, chamomile and cinnamon, making it a unique gin that imbues the drinker with more than a London Dry ginâ?'s characteristic juniper-forward flavor profile. Itâ?'s... Read More
Hillrock Double Cask Rye is a unique American whiskey, handcrafted in small batches from 100% estate rye, which has been naturally grown, small batch pot distilled, aged, and bottled all on our Hudson Valley Estate. After aging... Read More
The first and only Solera aged/blended bourbon on the market! Using whiskey made in their new stills then kick started aging in small oak barrels and mixed with sourced bourbons of various ages. The final whiskey taken off the... Read More
Our Pumpkin Pie whiskey is the ultimate fall experience featuring a blend of natural pumpkin with hints of cinnamon, allspice, nutmeg, and vanilla. Slip on a sweater, jump into a leaf pile, and “autumn-up” your old... Read More
Kings County Straight Bourbon is a bourbon made like a scotch whiskey. We use 80% New York organic corn from the Finger Lakes, and English Golden Promise barley for a high malt recipe that avoids the wheat or rye typically in... Read More
Our signature Meyer Lemon flavor creates light & bright refreshment that captures the true essence of fresh squeezed aromatic Meyer lemon. Le Moné is a versatile aperitif that can be enjoyed with infinite possibilities.... Read More