Rum between $25 - $50

Appleton Estate Signature Blend is a ‘blended rum’, which means it is a combination of several rums of different styles and ages and does not have an age statement.

A beautiful harvest gold and amber colour, with remarkable... Read More

Color: Clear, dark amber. Nose: Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body: Full, round and perfect for cocktails. Finish: Long finish with a mild spicy burn.

A mature bouquet of mildly toasty aromas of marshmallow, light toffee, caramel, and milk chocolate; further aeration stimulates background notes of nutmeg and cinnamon. The palate entry is integrated, moderately oily, chocolaty... Read More

Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. With notes of vanilla, red fruits... Read More

Legend has it, the pirates of old stored their high proof rum in charred oak casks in order to give it a smooth mellow taste. Today this tradition lives on in Captain Morgan 100 Proof Spiced Rum, a secret blend of Caribbean rums... Read More

It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla scent accented with clove and allspice notes. The sweet caramel flavor is one-dimensional, but it's easy... Read More

Made from the finest of Captain Morgan's reserves, married with a richer blend of mellow island spices. Aged in oak for at least 2 years, it's perfect for sipping and savoring on the rocks with a twist of lime.... Read More

Deep amber color. Rich aromas of coconut creme brulee, Bananas Foster, and spiced chocolate nuts with a silky dry-yet-fruity medium-full body and a long, evolving finish of cocoa, cigar box, leather, cola nut, and brown spices.... Read More

Amber in color. The nose is complex and characterful, with notes of maple syrup, orange peel, brown sugar, and liquorice. The mouth has notes of sweet toffee fudge and a seductive and elegant finish.

This rum has been laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of the Enmore and Diamond Coffey Stills and the Port Mourant Double Wooden Pot Still.... Read More

The aroma offers succulent dried fruit and nut surface notes plus deeper scents of oak, black raisins, cinnamon, prunes, vanilla bean and honey. Palate entry is stately and semisweet; by midpalate, lip-smacking flavors of nougat,... Read More

It has a rich, intricate flavor, well balanced and nuanced with butterscotch, vanilla and caramel. Deep assertive and highly flavored. Very fragrant with herbal sharpness. At the finish there is a softness and elegance. A most,... Read More

Carefully blended and aged by the same recipe and standards of its 80 proof sibling, Goslings 151 proof Black Seal comes from a long, dark line of Bermuda rums. So, unlike most high-octane spirits, it has a deep, rich flavor not... Read More

Hamilton Demerara Overproof is a unique blend of aged rums distilled and aged at the Diamond Distillery in Guyana and bottled at 151 proof. While there is no doubt that this is an overproof rum when you taste it, few will believe... Read More

Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, then fermented in cedar vats for 10-14 days (most rums usually ferment for about 36 hours). This is a major component to the complex flavor profile.... Read More

The aroma presents subtle notes of dried fruits and sweet, toasted breads, along with a base toffee, fresh honey and caramelized sugar. You can also appreciate a faint hint of almonds and vanilla. This rum is as pleasantly complex... Read More

Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavour. That’s why it’s the world’s best-selling coconut flavoured Caribbean rum.... Read More

The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into... Read More