Italian

Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.

Aromas of plum and dark fruits follow through to a full body, velvety mouth feel and a soft, mineral laden finish. A lot of wine for the money.

Do you have a favorite pair of jeans or a favorite dress that you keep in your closet for all occasions? That's the equivalent of this wine. The G.D. Vajra 2021 Barolo Albe is an enormously versatile expression of Nebbiolo,... Read More

In this wine, spicy and woody notes intertwine harmoniously with fruity sweetness and aromatic depth. Ripe plum and cherry blend with hints of forest floor, while balsamic nuances add freshness and complexity. Elegant touches... Read More

Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Lively, precise, with a slight smokiness at the back and a good, fresh finish.

Aromatically the wine has notes of wildflowers, melons, orchard fruits and a hint of warm spices. On the palate the wine surprisingly medium bodied with a slightly waxy mouth feel, with ripe fruit flavors and a lingering flavor... Read More

Opening to earthy tones of brimstone and petrichor, the Altesino 2020 Brunello di Montalcino shows the character of a house style that is easily recognized. This elegant wine offers a polished and smooth mouthfeel with finely... Read More

A beautiful golden color. It contains intense aromas of citrus fruits, orange blossom and herbaceous notes, for a sweet balance on the palate. The great balance between the citrus notes and the infusion of aromatic herbs makes... Read More

Rich copper color. Mild almond cookie and candy aroma with a syrupy sweet medium body and a cola and marzipan accented finish. Solid.

A digestif made from grappa infused with herbs, plus grain alcohol, and ingredients that include caramelized sugar, bitter orange, cinchona, liquorice, quassia wood, rhubarb, saffron, sweet orange and tamarind. Has an herby fragrance,... Read More

Intense and bright garnet-red in color. Fruity aroma enhanced by a lively acidity with notes of leather and graphite evolving over time. Complex in mouth, with polished tannins, evident fruity flavor and firm structure in perfect... Read More

Color. Intense, deep garnet red.

Nose. Spicy of plum and cherry with a hint of raspberry.

Taste. Soft, velvety, full bodied with a slight aromatic lingering aftertaste.

A waft of roasted nut on the nose enriches the palate's lively range of steeped apricot, Mandarin orange peel, pastry cream and chamomile notes. Racy acidity gives the complex profile fine definition and carries this on the... Read More

The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More

Villa Antinori 2022 is ruby red in color. The nose is intense and intriguing offering notes of red fruit, especially cherries and currants, together with hints of spices, vanilla and hazelnuts. The palate is mouth filling, pleasantly... Read More

A youthful wine full of fruit, showing intense fresh roses, black cherries and plums. The generous nose is supported by a lush, supple palate with medium body. Velvety tannins with a chalkier finish and refreshing length.... Read More

Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet taste is derived from a secret recipe that has remained unchanged since its creation. Aperol was created in 1919 in Padova, Italy, by the Barbieri... Read More

Aperol is the perfect aperitif. Bright orange in color, its unique bittersweet taste is derived from a secret recipe that has remained unchanged since its creation. Aperol was created in 1919 in Padova, Italy, by the Barbieri... Read More

With its unmistakably orange color and fresh bittersweet taste, the Aperol Spritz cocktail adds an instantly iconic twist to every toast among friends.

Very pleasant fruity notes with a spicy finish. Very broad in the mouth, soft and enveloping, with a pleasant freshness and silky tannins.

Complex and appealingly herbal, this spirit is marked by its coffee-brown color and a scent like spearmint-spiked espresso. The flavor is sweet, faintly coffee-like, with warm Dutch licorice, anise and sarsaparilla notes. The... Read More

In the glass, the Nobile 2020 presents garnet red reflections. On the nose, aromas of small red fruits, pomegranate and the unmistakable scent of violets of good Sangiovese. In the background, a touch of vanilla and tomato leaf.... Read More

Plum, black cherry, chocolate and spice flavors hold court in this dense red. This is lively and firm, a touch austere even, with fine persistence and a solid core of fruit. This should come out of its shell in the next year or... Read More

Honeysuckle and gardenia make for sweet and delicate scents. The melting bubbles land gracefully, accentuating flavors of linen and orange cream. White rice and Asian pear dot the mid-palate, leading to a finish redolent of green... Read More

The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate, the wine is mid-weight and lively. This is a nice expression of classic Nebbiolo that shows depth and elegance.... Read More

The first 100% Italian beer made with Italian ingredients. An intentionally simple beer: Italian water, barley malt, hops, yeasts and two Italian spices (bergamot and coriander) which combine to create harmony and originality.... Read More

Nora tells of ancient history, nomadic people and pyramids, spices and Kamut®, which means “the soul of the earth” in ancient Egyptian. Its warm, orange-amber color is complemented by a tall head which releases... Read More

Xyauyù Kioke combines two great craft traditions in the world of fermentation: the art of beer making meets the art of producing craft soy sauce. The Kioke is an open cypress wooden barrel produced by Yasuo Yamamoto (Yamaroku... Read More

On the nose, evident warm and alcoholic notes with full and enveloping aromas of caramel, dried fig in alcohol and an intriguing note of umami.

In the mouth, it surprises with its sensation of freshness. Notes of soft nougat with... Read More

Balanced wine, characterized by fresh and fruity notes. In the mouth it is distinguished by its softness which is however well balanced by a good acidity. Rich and persistent finish on the palate. A perfect match with white meat... Read More

Clear. Aromas of anise seed, grilled fennel and light cream with a soft silky moderately sweet medium-to-full body and a lingering, tongue numbing finish.

Medium bodied with baked pear flavors carried by a sturdy mineral backbone. Peach and apricot carry the zesty acidity, but the finish if full and varietally true. Floral notes and a hint of mint complement the typical bitter almond... Read More

Benvolio Prosecco is a true expression of Italian prosecco and the renowned Friuli region’s terroir. This wine is a sharp golden straw color with bubbles that are finely textured and persistent. The nose shows fresh citrus... Read More

Wow. Such a complex nose, with a base of dried cherry, spruced up with hints of mild coffee and walnuts. Then there are dried flowers, wild herbs and spices, such as tarragon and cloves. Subtle hints of dried banana and apricot,... Read More