Scottish

Nosing passes find delicious aromas of roasted chestnuts, nectarines, apricots, banana, traces of jasmine, unbaked bread dough and yeast, and light honey. Palate entry is assertive and caramel sweet; midpalate is more integrated... Read More

The bouquet is austere and leathery with curious aromas of beeswax, vegetable oil and oaky resin. Palate entry is focused on the resin; midpalate is splendidly multilayered and offers elements of black pepper, dried orange blossom,... Read More

Color: Auburn gold. Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange. Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant... Read More

Intriguing and challenging bouquet of aromas of roasted nuts, old leather, black pepper, old oak and dried fruit. Palate entry is aggressive in spirit, but sweet and pruny; midpalate is drier and features tastes of leather and... Read More

For peat lovers only. Pale straw, briny nose. On the palate, this is like a time-release smoke capsule - after a flash of sweetness, the smoke just keeps rolling on in waves. Water adds some softness and mitigates the smoke a... Read More

Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made.

On the snout, intense aromas... Read More

An impressive start from one of Scotlandâ?'s newest single malt distillers, located on the remote Ardnamurchan peninsula in the western Highlands. Ardnamurchan Distillery produces both a peated and non-peated whisky,... Read More

A beautifully balanced whisky. Rich, honeyed and smooth with a long, lingering finish, ​Single Barrel is an exceptional expression of everything that makes The Balvenie.

Our Single Barrels are brought over from America and are... Read More

Bright amber color. Complex aromas of waxy honeycomb, spicy poached pears and peaches, white potpourri, and salty buttery cashew brittle follow through on a silky, round entry to a dry-yet-fruity medium-to-full body with great... Read More

Pale amber color. Aromas of buttery toasted raisin bread, oily nuts, suede, and dried heather follow through on a supple entry to a dry-yet-fruity medium-to-full body with layers of dried fruits and sweet spices. Finishes with... Read More

First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla—extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that’s... Read More

Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in... Read More

The unabashedly briny opening bouquet is all peat, sea salt and salted focaccia; time in the glass serves to bring out a refined Sherry scent. In the mouth, it's lean, surprisingly sweet and acutely resiny. Ends pine-like,... Read More

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple... Read More

Appearance: Bronzed mahogany. Nose: Sherry and peat are the first aromas on the nose, followed by black pepper, cinnamon and mint with earthy notes of the Atlantic coast and peat moors. Palate: A brilliant introduction of Bourbon... Read More

Rich orange amber color. Aromas of caramelized nuts, chocolate covered figs, grain, and delicate spice cake have a nice touch of iodine with a racy dry-yet-fruity medium-to-full body and a banana custard, peppercorn, poached pear... Read More

A classic for nearly 100 years, Buchanan’s 12-year old whisky is one of the world’s most iconic and awarded luxury Scotch whisky brands. It has a soft and fruity flavor, with orange and chocolate notes that allow it... Read More

Introducing Buchanan’s Pineapple, inspired by the unique flavor of the Latin spirit. It’s golden, it’s vibrant, and it’s perfectly well rounded. Drink it over ice or in delicious cocktails for some fun... Read More

The nose is fresh, with sea salt, tangerines, and light smokiness. Vanilla, sultanas, malt, a hint of sherry, hazelnuts, and woodsmoke are present on the oily palate. Lingering in the finish, with salt and drying smoke.... Read More

A seductive brininess and waves of oily peat-reek greet the olfactory sense. The palate entry finds a surprisingly buttery-creamy leaning along with the peat-reek; at midpalate the flavor becomes concentrated, oily, malty sweet,... Read More

The nosing finds dry grainy notes with background scents of dried flowers and parchment, and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate... Read More

The nosing finds dry grainy notes with background scents of dried flowers and parchment, and deeper fragrances of light toffee, almond paste and yellow fruit. Entry is oily, buttery and semisweet; the whisky dazzles at midpalate... Read More

The wonderful bouquet includes scents of bacon fat, honey, orange rind with deeper smells of black pepper, cinnamon, vanilla bean and pipe tobacco. Entry is silky smooth, semisweet, concentrated and honeyed; the midpalate offers... Read More

Deep old gold color. Aromas and flavors of caramelized almond and honeyed raisin toast with a silky soft dry-yet-fruity medium body and a lingering vanilla buttercream, shortbread, earth, and peppery spice accented finish.... Read More

Deep old gold color. Aromas and flavors of caramelized almond and honeyed raisin toast with a silky soft dry-yet-fruity medium body and a lingering vanilla buttercream, shortbread, earth, and peppery spice accented finish.... Read More

The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed,... Read More

Like Artist Blend, Glasgow Blend boasts a high single malt content. Inclusion of malt whisky matured in Oloroso Sherry-seasoned butts, and an Islay single malt of a powerfully peaty nature, has made this a blended Scotch whisky... Read More

An intensely smoky initial bouquet which then becomes creamy, concentrated, citrusy, mash-like, and very malty. At palate entry heavily smoked flavors of charred barley and kippers appear; at midpalate the taste profile turns... Read More

Outside of the green glass bottle, this Speyside blend is a soft, light gold. Toffee dominates the aroma, with a little smoke and citrus mixed in. On the palate, itâ?'s sweet, light, caramelly, with a whiff of smoke... Read More

Outside of the green glass bottle, this Speyside blend is a soft, light gold. Toffee dominates the aroma, with a little smoke and citrus mixed in. On the palate, it’s sweet, light, caramelly, with a whiff of smoke on the... Read More

Opening aroma is assertive, dry, with peppery scents of barley husk, grainy oil and cracked wheat wafer; seven more minutes bring out a mildly sweeter, slightly vanilla bean, brown rice-like side. Palate entry is pleasantly prickly,... Read More

The nose immediately indicates the depth and complexity of this whisky: caramel, praline, Nutella, figs, raspberry jam, candied rose petal, Concord grape jelly, dark chocolate-dipped gingerbread, and leather book bindings all... Read More

Reinvention, reimagination, call it what you will, but Dewar’s master blender Stephanie Macleod’s introduction of first-fill bourbon cask finishing elevates this classic to the higher echelons of blended scotch whisky.... Read More

In 1899, a year after production commenced at Dewar’s new distillery, Aberfeldy, A.J. Cameron created the now-iconic Dewar’s White Label. Over the next 120 years our flagship blend established itself as one of the... Read More

The iconic Dewar's White Label is a timeless Scotch whisky that tastes as full and round today as it did over a century ago when it was created by our first Master Blender, A.J. Cameron. Dewar's White Label contains around... Read More

Dewar's White Label Blended Scotch Whisky is double aged for extra smoothness. This Scotch liquor delivers flavor notes of citrus, pear and honey so you can bring a tasteful sophistication to your drink. When you want to try... Read More

Pinch contains Glenkinchie, Linkwood, Dalwhinnie and Lagavulin in the blend according to Jim Murray. The nose is peppery and slightly medicinal from the Lagavulin. The taste is soft on the top but with a nice bite on the sides... Read More

The nosing passes find layers of aromas of honey, heather, pine needle, thyme and salty single malt Scotch whisky. Entry is thick, gently sweet but balanced by a fierce herbal quality; midpalate focuses on the whisky while the... Read More

With a bright, golden color and pleasant aromas of orchard fruit, almond and citrus, this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel, and finishes with lingering fruit... Read More