Nosing passes find delicious aromas of roasted chestnuts, nectarines, apricots, banana, traces of jasmine, unbaked bread dough and yeast, and light honey. Palate entry is assertive and caramel sweet; midpalate is more integrated... Read More
The bouquet is austere and leathery with curious aromas of beeswax, vegetable oil and oaky resin. Palate entry is focused on the resin; midpalate is splendidly multilayered and offers elements of black pepper, dried orange blossom,... Read More
Color: Auburn gold. Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange. Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant... Read More
Intriguing and challenging bouquet of aromas of roasted nuts, old leather, black pepper, old oak and dried fruit. Palate entry is aggressive in spirit, but sweet and pruny; midpalate is drier and features tastes of leather and... Read More
Nose: Rich, barley, fruity. Big on citrus, spices, creamy sweetness. A hint of peat. Palate: Oaky, rich, gentle peat, coffee, dark chocolate. Fruity. Finish: Long, spiced, marmalade, sweetness.
Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectable Ardbeg series, Batch 4 is the latest expression.... Read More
Deepest amber color. Heady, intense and powerful nose. As you succumb to its power, a collision of waxy dark chocolate, warm blackcurrants and sugar pulls you under its spell with a burst of plump cherries and earthy pine needles... Read More
Containing a bottle each of Ardbeg's iconic smoky single-malt whiskies, the Monsters of Smoke trio unleashes flavour in a big way. Each collectable bottle is decorated with a unique artwork hiding beneath the label. Peel to... Read More
For peat lovers only. Pale straw, briny nose. On the palate, this is like a time-release smoke capsule - after a flash of sweetness, the smoke just keeps rolling on in waves. Water adds some softness and mitigates the smoke a... Read More
Launched in 2003, Uigeadail remains one of Ardbeg’s core offerings. Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the... Read More
Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made.
An impressive start from one of Scotlandâ?'s newest single malt distillers, located on the remote Ardnamurchan peninsula in the western Highlands. Ardnamurchan Distillery produces both a peated and non-peated whisky,... Read More
Bright amber color. Complex aromas of waxy honeycomb, spicy poached pears and peaches, white potpourri, and salty buttery cashew brittle follow through on a silky, round entry to a dry-yet-fruity medium-to-full body with great... Read More
Pale amber color. Aromas of buttery toasted raisin bread, oily nuts, suede, and dried heather follow through on a supple entry to a dry-yet-fruity medium-to-full body with layers of dried fruits and sweet spices. Finishes with... Read More
First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla—extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that’s... Read More
Our signature Scottish Ale is the beer we've brewed the longest and is our best-selling bottle world-wide. We brew it from 100% Scottish Optic and Crystal barley malts for a nutty, biscuit character, balanced with a subtle... Read More
Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in... Read More
Sherry cask aging provides this Scotch with a rich, dessert-worthy profile. Look for rich caramel and chocolate notes accented by dry cigar, leather and dried orange peel notes. Amber hue, soft feel. Pair with a rich and creamy... Read More
The nose has loads of chocolate-covered cherries and orange peel, honey, Sherry, sâ??mores, cocoa, black coffee and dark fudge. All these fragrances are present in the mouth. Ends luscious, sweet and generous.
Our two Masters come from two very different, in many ways, contrasting worlds. To one time is definitive, slow pace, to the other, time is about speed and pace, optimizing and engineering every detail to enhance performance.... Read More
The unabashedly briny opening bouquet is all peat, sea salt and salted focaccia; time in the glass serves to bring out a refined Sherry scent. In the mouth, it's lean, surprisingly sweet and acutely resiny. Ends pine-like,... Read More