Bayern Beer

Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e.... Read More

The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor. Supposedly only available in USA, at least not in Germany.

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson. This also applies to the Ayinger Urweisse, which... Read More

The closest thing to heaven: Benediktiner Festbier is a pleasure to drink thanks to its fine flavor, malty aroma, and intense golden-yellow color. The aromatic profile of Ettal cellar yeast paired with a soft bitterness from the... Read More

A typical Bavarian style lager that's golden yellow in colour, with a pleasant malty sweetness balanced by a little dryness. The particularly special taste of Benediktiner Hell is delicately effervescent, malty sweet with... Read More

Like luminous amber suffused with orange highlights, Benediktiner Weissbier sparkles in the glass, with an opalescent appearance lent by the natural cloudiness of the yeast. Its rich, white head is characterised by a good density... Read More

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with... Read More

Cloudy body with some amber hints. The head is frothy, pleasantly white and with a soft texture. Lacing starts with a series of rings but soon breaks into abstract art as the glass progresses. Residual carbonation is very lively.... Read More

Once upon a time, Weissbier could only be brewed by ducal privilege. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.

But even without a monopoly, Münchner... Read More

Royal Bavarian Hefe-Weizen, a refreshing pale wheat beer with a full-bodied , lively taste perfectly balanced with complex fruity beer aromas. From the originators of the Bavarian purity law from 1516 and the founding family of... Read More