Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars... Read More
This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau,... Read More
This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau,... Read More
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.
Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.
After a few years of home brewing in our garage, my brother and I decided we should open a brewery so that we could share our beer. In 2009, we started with a one barrel system, and worked on a single recipe, over and over, until... Read More
After a few years of home brewing in our garage, my brother and I decided we should open a brewery so that we could share our beer. In 2009, we started with a one barrel system, and worked on a single recipe, over and over, until... Read More
We brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. We incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine... Read More
When we expanded our brewery in 2013, the stress was something, to say the least. I ran out of creative juice for a minute so I decided to have another one for inspiration. Flavor profile: pineapple, mango, and guava, with notes... Read More
Our American-style stout aged on natural vanilla beans. Intense notes of coffee and dark chocolate lead way to subtle notes of natural vanilla. Flaked oats generate a silky mouthfeel.
A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. This dark, mythical beer nods to the long-passed legends of our region’s seafarers. (Does not contain nuts... Read More
Fresh Cut is a sensory experience. It conjures impressions of freshly chopped ingredients, a newly mowed lawn, or the air after a cooling rain. This pale lager delivers captivating notes of fruit, grass and spice - highlighted... Read More