Washington Beer

A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions... Read More

Our OG Pumpkin Ale. Night Owl is brewed with pumpkin, roasted and raw pumpkin seeds, and spiced in conditioning with nutmeg, clove, cinnamon, ginger, and allspice. Night Owl won a Gold Medal at the 2022 Great American Beer Festival®... Read More

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky... Read More

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit and a mysterious hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively... Read More

Easy drinking, crisp ale, with a Pilsner-like finish. The aromas of melon & sweet rice shine alongside Perle hops.

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat... Read More

For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet! Balanced with caramel and biscuit malt flavors, and classic American hop aromas of stone fruit and citrus, one... Read More

This beer is made by taking our Seizoen Bretta and aging it in oak barrels for a period of time, which imparts oak tannins, vanilla notes and subtle smoky, spiciness. Specially selected yeast strains provide an added dryness and... Read More

Our seasonal oak aged organic peach beer is brewed with local Oregon fruit. Peche 'n Brett is brewed and refermented with the peaches in our Seizoen Bretta. One and a half pound of peaches are added to each gallon of Bretta... Read More

Pruim ‘n Brett is a farmhouse ale brewed with a single variety of Japanese plums grown by our friends at Tamiyasu Orchards in Hood River, Oregon. Primarily fermented with our house blend of saison yeasts, our house Brettanomyces... Read More

Mike’s HARDER Cranberry is a delicious blend of tart cranberries and refreshing lemonade. Beginning with an authentic cranberry red color, the aroma is that of fresh cranberries, not at all overpowering. The taste delivers... Read More

Refreshing black cherry sweetness meets zesty lemonade tartness.

Welcome to the darker side of lemonade. Bursting with flavor, mike's hard black cherry lemonade® will satisfy both your thirst and your taste for adventure. Grab a 6-pack today and enjoy!

Cranberry flavor takes our lemonade tartness to the next level.

A hard day calls for a hard lemonade. The ultimate refresher, mike’s hard lemonade® combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, “Ahhhh.” followed by a nice, satisfying... Read More

A hard day calls for a hard lemonade. The ultimate refresher, mike’s hard lemonade combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, “Ahhhh.” followed by a nice, satisfying... Read More

A hard day calls for a hard lemonade. The ultimate refresher, mike’s hard lemonade® combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, “Ahhhh.” followed by a nice, satisfying... Read More

Juicy mango flavor to kick Mike's Hard Lemonade up a notch

The zing of raspberry and the refreshment of lemonade are together again. So kick back and raise up a bottle of mike's hard raspberry lemonade®.

Imperial stout brewed with Molasses and Muscovado

Japanese rice saison brewed with Citra, Hallertau Blanc and Sterling.

Dry hopped sour ale with Italian plum. A new release from Stillwater Artisanal Ales will prove that not all insects are annoying.

The beer in question is named Insetto, a 5 percent ABV dry-hopped sour ale incorporating plums sourced... Read More

An 'American Farmhouse Ale.' It's a Belgian-inspired brew that uses a combination of European malts, hops from New New Zealand and the United States.. and a classic farmhouse yeast to achieve a fruity, yet spicy, melange... Read More