Belgian Tripel

Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster.... Read More

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars... Read More

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars... Read More

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau,... Read More

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau,... Read More

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops... Read More

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats... Read More

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats... Read More

Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with... Read More

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood-aged foeder beer. The slightly sour freshness, characteristic of Rodenbach, provides... Read More

St.Bernardus Tripel is a traditional abbey ale brewed in the classic Triple style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors... Read More

Belgian-style ale is strong and bold. Rich imported malts and Belgian Yeast lead to an exciting complexity of flavor. Herbal and fruity notes dance around your palate, ending with a smooth, dry finish.

Belgian-style ale is strong and bold. Rich imported malts and Belgian Yeast lead to an exciting complexity of flavor. Herbal and fruity notes dance around your palate, ending with a smooth, dry finish.

Belgian Style Tripel made with Raspberries. We've added 14 pounds of raspberries per barrel to our original Tripel Horse recipe and bottled it for you to enjoy at home. The raspberry is perfectly balanced in this smooth Belgian... Read More

Dark golden in color. We add sour cherries to the fermentation on our tripel. Aromas of cherry and fruity esters from the yeast. Finishes with a hint of honey sweetness and lingering cherry.

The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement.

Brewed since February 1994

Perfectly fruited Sour Tripel Ale loaded with raspberries and other natural flavors that add just the right balance of sweetness & tang with a smooth finish. It’s undeniably berry good.

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.

A classic Belgian tripel that is truly the benchmark of the style. It pours a hazy golden color with a thick off-white head that shows serious staying power in the glass. The aromas are fairly intense with fruity notes of banana... Read More